| STANDARD CLASSES | |||
|---|---|---|---|
| PRIZES | First = $1.00 | Second = $.75 | Third = $.50 |
| YEAST BREAD (loaf to be left for exhibit) | |||
|
B - 1 Loaf White Bread B - 2 Loaf Whole Wheat Bread B - 3 Others not listed above |
|||
QUICK BREADS (mini loaves acceptable) | ROLLS (plate of six) | ||
|
B - 4 Nut Bread B - 5 Date Bread B - 6 Pumpkin Bread B - 7 Zucchini Bread B - 8 Gingerbread B - 9 Muffins (six on plate) B -10 Others not listed above |
B -11 Cloverleaf Rolls B -12 Coffee Cake B -13 Parkerhouse Rolls B -14 Cinnamon Rolls B -15 Nut Rolls B -16 Baking Powder Biscuits B -17 Others not listed above | ||
COOKIES (plate of six) | CAKES (whole cake to be left for exhibit) | ||
|
B -18 Ginger B -19 Peanut Butter B -20 Chocolate Chip B -21 Butterscotch B -22 Sugar B -23 Oatmeal B -24 Pinwheels B -25 Chocolate B -26 Tea Cakes B -27 Brownies B -28 No Bake B -29 Cut-Out Cookies B -30 Others not listed above B -31 Children’s Class (K-8) any kind, to be judged separately |
B -32 White Cake B -33 Chocolate/German Chocolate Cake B -34 Yellow Cake B -35 Carrot Cake B -36 Hickory Nut Cake B -37 Spice Cake B -38 Pound Cake B -39 Angel Food Cake (not iced) B -40 Zucchini Cake B -41 Chiffon Cake (not iced) B -42 Cupcakes (plate of six) B -43 Decorated Cake B -44 Decorated Wedding Cake B -45 Others not listed above | ||
PIES (whole 9" pie to be left for exhibit) | CANDY (6 pieces per plate in a zip lock bag) | ||
|
B -46 Cherry Pie B -47 Rhubarb Pie B -48 Peach Pie B -49 Cream Pie B -50 Apple Pie B -51 Berry Pie B -52 Coconut Pie B -53 Pecan Pie B -54 Peanut Butter Pie B -55 Pumpkin Pie B -56 Others not listed |
B -57 Chocolate Fudge B -58 White Fudge B -59 Peanut Butter Fudge B -60 Divinity/Sea Foam B -61 Molded Mints B -62 Peanut Brittle B -63 Choc. Covered Cherries B -64 Carmels B -65 Peanut Butter Balls B -66 Hard Tack B -67 Maple Syrup Candy B -68 Others not listed above | ||